Kamishige Wins Grand Prize at the 386th Kobe Beef Competition
We are proud to announce that Kamishige has been awarded the Grand Prize at the 386th Kobe Beef Competition.
We would like to express our sincere gratitude to all our guests who visit us regularly, as well as to our partners and supporters who make what we do possible.
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About the Kobe Beef Competition
The Kobe Beef Competition is one of the most prestigious evaluations in Japan, where only the finest Kobe beef—already among the highest quality in the country—is carefully selected and judged.
Receiving the Grand Prize in such a distinguished competition is both a great honor and a responsibility that we carry with pride.
Why Kamishige Was Recognized
At Kamishige, we focus on three essential principles:
- Sourcing that maximizes the natural flavor of lean Kobe beef
- Precise butchery, selecting and cutting each part based on its unique characteristics
- Expert grilling techniques that bring out the pure, natural taste of the meat
Our philosophy has always been simple:
To make Kobe beef accessible and enjoyable in a casual, unpretentious setting.
We believe this consistent dedication is what led to this recognition.
Looking Ahead
This award is not our goal—it is our starting point.
We will continue striving to serve even better beef, prepared with even greater care, as we refine our craft every day.
Kamishige will keep evolving as a place where you can enjoy:
“The world’s finest lean Kobe beef, in an everyday setting.”
A Final Note
If you have not yet visited us, we warmly invite you to experience Kamishige for yourself.
Tucked away on the second floor of a quiet alley, our small restaurant offers a one-of-a-kind Kobe beef experience you won’t find anywhere else.
