We are pleased to announce that, in addition to our signature Kobe beef lean cuts, guests can now choose from exclusive Kobe beef marbled selections.
Available cuts include Ichibo and Tomosankaku (Hiuchi)—rare and highly prized parts sourced in limited quantities from each whole cow. These cuts feature a perfect balance of lean red meat and delicate marbling, delivering exceptional tenderness and a rich, melt-in-your-mouth texture.
Experience a new level of authentic Kobe beef steak, combining refined flavor with premium quality.
