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Kamishige Wins Grand Prize at the 386th Kobe Beef Competition

We are proud to announce that Kamishige has been awarded the Grand Prize at the 386th Kobe Beef Competition.

We would like to express our sincere gratitude to all our guests who visit us regularly, as well as to our partners and supporters who make what we do possible.

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About the Kobe Beef Competition

The Kobe Beef Competition is one of the most prestigious evaluations in Japan, where only the finest Kobe beef—already among the highest quality in the country—is carefully selected and judged.

Receiving the Grand Prize in such a distinguished competition is both a great honor and a responsibility that we carry with pride.

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Why Kamishige Was Recognized

At Kamishige, we focus on three essential principles:

• Sourcing that maximizes the natural flavor of lean Kobe beef
• Precise butchery, selecting and cutting each part based on its unique characteristics
• Expert grilling techniques that bring out the pure, natural taste of the meat

Our philosophy has always been simple:
To make Kobe beef accessible and enjoyable in a casual, unpretentious setting.

We believe this consistent dedication is what led to this recognition.

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Looking Ahead

This award is not our goal—it is our starting point.

We will continue striving to serve even better beef, prepared with even greater care, as we refine our craft every day.

Kamishige will keep evolving as a place where you can enjoy:

“The world’s finest lean Kobe beef, in an everyday setting.”

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A Final Note

If you have not yet visited us, we warmly invite you to experience Kamishige for yourself.

Tucked away on the second floor of a quiet alley, our small restaurant offers a one-of-a-kind Kobe beef experience you won’t find anywhere else.

🥩 1. Experience Authentic Kobe Beef Steak in Kobe

When visiting Kobe, tasting authentic Kobe beef steak is a must.

Only Tajima cattle raised in Hyogo Prefecture that meet strict quality standards can be officially certified as “Kobe Beef.” Known for its beautiful marbling, rich aroma, and melt-in-your-mouth texture, Kobe beef has become one of the world’s most sought-after luxury dining experiences.

📍 At our restaurant, we proudly serve genuine Kobe Beef sourced locally from Kobe, carefully prepared at its best quality. From lunch to dinner, enjoy a premium teppanyaki steak experience as our chefs cook right in front of you.

✨ Perfect for tourists looking for:

• The best Kobe beef restaurant in Kobe
• Authentic Japanese wagyu experience
• Kobe steak dinner near Sannomiya

👉 Online reservations are available!
We highly recommend booking in advance to avoid crowds and secure your table.

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🌆 2. Enjoy a Night Walk at Kobe Harborland

After your meal, take a relaxing walk around Kobe Harborland and enjoy the beautiful night view of Kobe Port.

The scenery from Meriken Park and Mosaic is one of Kobe’s most famous sightseeing spots, especially popular for couples and evening strolls.

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🏛️ 3. Explore the Historic Kitano Ijinkan District

The Kitano area is known for its historic Western-style houses built during the Meiji era. Walking through the streets feels like stepping into a different country, making it one of Kobe’s most photogenic tourist attractions.

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☕ 4. Relax at Kobe’s Stylish Cafés

Kobe is famous for its sophisticated café culture. From traditional coffee shops to trendy modern cafés, the city offers countless places to unwind.

After enjoying Kobe steak, take a break with delicious Kobe sweets and freshly brewed coffee.

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⛩️ 5. Visit Ikuta Shrine for Good Fortune

Located in the heart of Sannomiya, Ikuta Shrine is one of Kobe’s most famous spiritual and sightseeing spots.

Known for blessings related to relationships and good fortune, it’s the perfect place to end your Kobe trip and create lasting memories.

Kobe Beef is one of Japan’s most famous luxury foods. This premium wagyu brand is produced in Hyogo Prefecture and can only be certified from carefully selected Tajima cattle that meet strict quality standards.

Kobe Beef is known for its fine marbling, tender texture, and rich umami flavor. Farmers in Hyogo raise each cow with great care, providing a low-stress environment and a carefully balanced diet. This dedication results in the signature melt-in-your-mouth experience that Kobe Beef is famous for around the world.

The history of Kobe Beef is closely connected to Japan’s food culture and international exchange. In the 19th century, when Japan opened its ports to foreign trade, Kobe developed as an international gateway city. Local wagyu quickly gained global attention for its exceptional flavor and quality.

Today, Kobe Beef continues to symbolize Japanese craftsmanship, tradition, and hospitality, attracting food lovers from all over the world. Many visitors travel to Kobe specifically to experience authentic Kobe Beef in its birthplace.

Our new website now makes it easier than ever to browse our menu, check business hours, and make reservations online. Whether you are using a smartphone or computer, you can access the reservation system anytime, 24 hours a day.

To provide a smoother dining experience, we have introduced an online reservation system for our carefully prepared dishes, including authentic Kobe beef steak. Whether you are planning a special occasion, anniversary dinner, or gathering with family and friends, we warmly welcome your reservation.

Booking is simple — just visit our Online Reservation Page and select your preferred date and time. No phone call is required, making it a quick and convenient way to secure your table.

We will continue striving to provide the best dining experience in Kobe and look forward to welcoming you to our restaurant.